Gluten-Free comfort food comes together in a sauce with roasted red peppers bringing a depth of flavor.
Eat as a main or serve with a side salad, you want left overs as the flavor blends with each serving.
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My passion is gardening and cooking! For years, I’ve been living gluten-free, and I truly believe that great food should never be a compromise. Eating gluten-free is easy—and it should always be full of flavor!
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