Best Chocolate Chip Cookies
Course: Muffins&CookiesCuisine: AmericanDifficulty: EasyServings
48
servingsPrep time
20
minutesCooking time
10
minutesCalories
146
kcalThis chocolate chip cookie recipe makes dozens of delicious cookies with crisp edges and chewy middles loaded with chocolate chips!
Ingredients
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
½ cup milk
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups gluten free flour
2 cups semisweet chocolate chips
1 cup chopped walnuts
Directions
Gather your ingredients, making sure your butter is softened, and your eggs are room temperature.
- Preheat the oven to 350 degrees F (175 degrees C). Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.
Beat in eggs, one at a time, then stir in vanilla.
- Dissolve baking soda in hot water. Add to batter along with salt.
- Stir in flour, chocolate chips, and walnuts.
- Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are nicely browned, about 10 minutes.
- Cool on the baking sheets briefly before removing to a wire rack to cool completely.
- Store in an airtight container or serve immediately and enjoy!
Video Tutorial
Notes
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